Endive and Radish Salad

Name: Endive and Radish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 heads belgian endive, each halved and sliced crosswise into one-inch pieces; 2 heads bibb or boston lettuce; 10 servings coarse salt and freshly ground pepper; 2 Tbsps freshly squeezed lemon juice; 2 Tbsps extra-virgin olive oil; 1 small bunch radishes, trimmed and thinly sliced; 1 bunch scallions, white and light-green parts only, thinly sliced

Endive and Radish Salad might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 37 calories. If you have belgian endive, boston lettuce, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.