Endive And Frisee Salad With Truffle Vinaigrette

Name: Endive And Frisee Salad With Truffle Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters baby arugula; 237 milliliters belgian endive, thinly sliced; 0 teaspoons cayenne pepper; 2 Tbsps minced chives; 1 teaspoon Dijon mustard; 237 milliliters frisee, torn into small pieces; 118 milliliters mache (lambs-ear lettuce); 59 milliliters extra-virgin olive oil; 2 Tbsps minced parsley; 2 Tbsps red wine vinegar; 59 milliliters Roquefort cheese, crumbled; 3 servings salt and pepper to taste; 1 large shallot, minced; 2 Tbsps sherry vinegar; 2 Tbsps sugar; 59 milliliters white truffle oil; 237 milliliters walnuts

Endive And Frisee Salad With Truffle Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 657 calories, 9g of protein, and 64g of fat per serving. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, roquefort cheese, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.