Enchiladas Verde

Name: Enchiladas Verde
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 118 milliliters fresh cilantro, coarsely chopped; 1 Tbsp minced garlic (3 medium garlic cloves); 1 teaspoons ground cumin; 355 milliliters chicken broth (low-sodium); 237 milliliters chopped onion (1 medium onion); 473 milliliters ounces monterey jack pepper cheese, grated; 3 mediums poblano chiles, halved lengthwise, stemmed and seeded; 2 teaspoons salt; 2 mediums scallions, sliced thin; 454 grams boneless skinless chicken breast (2 to 3 breasts); 1 teaspoon sugar; 680 grams tomatillos, husks and stems removed, rinsed (16 to 20 medium); 4 teaspoons vegetable oil; 12 6-inchs white corn tortillas (6-inch)

You can never have too many main course recipes, so give Enchiladas Verde a try. This gluten free recipe serves 6. One portion of this dish contains approximately 31g of protein, 19g of fat, and a total of 432 calories. This recipe is typical of Mexican cuisine. Head to the store and pick up monterey jack pepper cheese, cilantro, scallions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoon

black pepper 118milliliters

fresh cilantro, coarsely chopped 1Tbsp

minced garlic (3 medium garlic cloves)1teaspoons

ground cumin 355milliliters

chicken broth (low-sodium)237milliliters

chopped onion (1 medium onion)473milliliters

ounces monterey jack pepper cheese, grated 3mediums

poblano chiles, halved lengthwise, stemmed and seeded 2teaspoons

salt 2mediums

scallions, sliced thin 454grams

boneless skinless chicken breast (2 to 3 breasts)1teaspoon

sugar 680grams

tomatillos, husks and stems removed, rinsed (16 to 20 medium)4teaspoons

vegetable oil 126-inchs

white corn tortillas (6-inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.