Enchilada Casserole

Name: Enchilada Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 397 grams can diced tomatoes, drained; 283 grams package corn tortillas (6 inches), torn into pieces; 283 grams package corn tortillas (6 inches), torn into pieces; 227 grams cup 4% cottage cheese; 1 egg, beaten; 283 grams can enchilada sauce; 283 grams can enchilada sauce; 37 grams chopped green pepper; 64 grams can sliced ripe olives, drained; 1 large onion, chopped; 1 teaspoon salt; 227 grams cups shredded cheddar cheese, divided

The recipe Enchilada Casserole could satisfy your Mexican craving in roughly 1 hour and 10 minutes. This gluten free and lacto ovo vegetarian recipe serves 8. One portion of this dish contains around 14g of protein, 14g of fat, and a total of 271 calories. Autumn will be even more special with this recipe. Head to the store and pick up bell pepper, corn tortillas, cottage cheese, and a few other things to make it today. It works well as a main course. If you like this recipe, you might also like recipes such as Enchilada Casserole, Enchilada Casserole, and Enchilada Casserole.

Instructions

In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes.

Ingredients you will need

Enchilada Sauce

Green Pepper

Tomato

Olives

Onion

Beef

Meat

Salt

Equipment you will use

Frying Pan

Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside.

Ingredients you will need

Cheddar Cheese

Cottage Cheese

Egg

Spread one-third of the meat mixture into a greased 13-in. x 9-in. baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat layers with remaining ingredients, ending with the meat mixture.

Ingredients you will need

Tortilla