En Fuego Chili Verde

Name: En Fuego Chili Verde
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: American
Ingredients: 710 milliliters chicken broth; 8 garlic cloves; 1 teaspoon ground cumin; 6 servings fresh ground pepper; 3 jalapenos, with seeds, chopped; 8 fresh poblano chiles; 2 kilograms pork shoulder, cut into one-inch cubes; 6 servings sea salt; 12 whole tomatillos, roasted and pureed in blender. (canned tomatillos or tomatillo salsa works here too.); 2 whole white onions, chopped

En Fuego Chili Verde might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 39g of protein, 15g of fat, and Head to the store and pick up poblano chiles, onions, pork shoulder, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Ingredients

Servings:

710milliliters

chicken broth 8

garlic cloves 1teaspoon

ground cumin 6servings

fresh ground pepper 3

jalapenos, with seeds, chopped 8

fresh poblano chiles 2kilograms

pork shoulder, cut into one-inch cubes 6servings

sea salt 12

whole tomatillos, roasted and pureed in blender. (canned tomatillos or tomatillo salsa works here too.)2

whole white onions, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.