Empanadas II might be just the European recipe you are searching for. This recipe serves 32. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 38 calories, 1g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Not Head to the store and pick up raisins, onions, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place diced potatoes in a medium saucepan and cover with water.
Place over high heat and bring to a boil. Boil for 5 minutes, or until potatoes are tender.
Place a large skillet over medium heat.
Add olive oil, then onion. Toss lightly to coat.
Saute onion for 5 minutes, then add cooked potatoes.
Saute mixture an additional 10 minutes, until onions are caramelized and potatoes are lightly browned.
Place potatoes and onions in a large bowl.
Add hard-cooked eggs, olives, and raisins.
Add salt and pepper to taste.
Roll out pastry and cut 32 3-inch circles.
Place a heaping tablespoon of filling on one half of each circle. Fold pastry in half and crimp edges with a fork.
Place empanadas on a baking sheet and brush each one with beaten egg.
Bake in preheated oven for 25 to 30 minutes, until golden brown.
Recommended wine: Tempranillo, Albarino, Grenache
Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Familia Torres Coronas Tempranillo with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Familia Torres Coronas Tempranillo86% Tempranillo, 14% Cabernet SauvignonSubtle cherry color with brick red overtones. Elegant aroma, showing a delicate balance between varietal notes of forest fruits and licorice, and spicy hints of oak. Well-rounded palate with smooth varietal tannins.Ideal with meat, stews, casseroles, and our traditional "paella". Perfect with creamy cheeses.