Emily's Blackberry Cobbler

Name: Emily's Blackberry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 473 milliliters fresh blackberries; 79 milliliters softened butter; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 473 milliliters boiling water; 237 milliliters white sugar

Emily's Blackberry Cobbler might be just the dessert you are searching for. This recipe makes 15 servings with 167 calories, 3g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of flour, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this Southern dish. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk the flour, baking powder, and salt together in a mixing bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Whisk

Cream 1 cup of sugar with the softened butter until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Mix in the flour mixture alternately with the milk until no large lumps remain.

Ingredients you will need

All Purpose Flour

Milk

Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar.

Ingredients you will need

Berries

Sugar

Equipment you will use

Baking Pan

Pour the boiling water over top.

Ingredients you will need

Water

Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.

Ingredients you will need

Berries

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 473milliliters

fresh blackberries 79milliliters

softened butter 473milliliters

all-purpose flour 237milliliters

milk 1teaspoon

salt 473milliliters

boiling water 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.