Emeril's Macaroni Salad

Name: Emeril's Macaroni Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers; 6 servings Coarse salt and ground pepper; 1 teaspoon Dijon mustard; 454 grams elbow macaroni; 59 milliliters chopped fresh parsley; 57 grams 1/2 cup crumbled goat cheese; 118 milliliters extra-virgin olive oil; 59 milliliters pitted Cerignola olives (or your favorite olives) sliced; 57 grams thinly sliced prosciutto cut into strips; 59 milliliters red-wine vinegar; 1 small shallot minced; 1 medium tomato chopped

You can never have too many main course recipes, so give Emeril's Macaroni Salad a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 523 calories, 13g of protein, and 26g of fat each. A mixture of parsley, tomato, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.