Elva's Custard Pie

Name: Elva's Custard Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 eggs; 473 milliliters milk; 1 teaspoons nutmeg; 1 pinch salt; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 237 milliliters white sugar

You can never have too many dessert recipes, so give Elva's Custard Pie a try. One serving contains 297 calories, 8g of protein, and 12g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, unbaked pie crust, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 475 degrees F (245 degrees C.)

Equipment you will use

Oven

In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk.

Ingredients you will need

Vanilla

Nutmeg

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Pour into crust.

Ingredients you will need

Crust

Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Ingredients you will need

Crust

Equipment you will use

Oven