Elegant Brunch Chicken Salad
Elegant Brunch Chicken Salad might be a good recipe to expand your main course recipe box. One serving contains 208 calories, 14g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of coarsely cheese, water, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Bring a large pot of water to a boil.
Add the chicken and simmer until cooked through, approximately 10 minutes.
Drain, cool and cut into cubes.
While boiling chicken, make the mayonnaise: Using a blender or hand-held electric mixer, beat the egg, mustard, salt, water and vinegar until light and frothy.
Add the oil a tablespoon at a time, beating thoroughly after each addition. Once mixture begins to thicken, you can add oil more quickly. Continue until mixture reaches the consistency of creamy mayonnaise. NOTE: The more oil you add, the thicker it gets; you may not need the full cup of oil.
In a large bowl, toss together the chicken, grapes, pecans, blue cheese and 1 cup of the mayonnaise. Stir until evenly coated, adding more mayonnaise if necessary. Refrigerate until serving.