Egyptian Rice Pudding

Name: Egyptian Rice Pudding
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 pods whole green cardamom, lightly crushed; 1 liters milk; 8 servings Chopped pistachios, to garnish; 177 milliliters rice flour; 3 Tbsps rose water; 1 pinch Pinch saffron threads; 177 milliliters sugar

You can never have too many dessert recipes, so give Egyptian Rice Pudding a try. This recipe serves 8. One serving contains 246 calories, 7g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, milk, pistachios, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture.

Ingredients you will need

Rice Flour

Sugar

Milk

Equipment you will use

Whisk

Sauce Pan

Add cardamom and saffron and continue stirring for 1 more minute.

Ingredients you will need

Cardamom

Saffron

Remove from heat, and add rosewater.

Ingredients you will need

Rose Water

Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve.

Ingredients you will need

Pistachio Nuts