Eggs "sardou" --with Artichoke Heart And Spinach
Need a gluten free main course? Eggs "sardou" --with Artichoke Heart And Spinach could be an amazing recipe to try. One portion of this dish contains around 32g of protein, 76g of fat, and a total of 944 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up lemon zest, kosher salt, butter, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Ingredients
4larges![globe artichokes, stems trimmed so they can sit flat]()
globe artichokes, stems trimmed so they can sit flat283grams![baby spinach]()
baby spinach4slices![good quality bacon, cut to 1/2 inch pieces]()
good quality bacon, cut to 1/2 inch pieces1Tbsp![butter]()
butter237milliliters![creme fraiche]()
creme fraiche4larges![eggs]()
eggs59milliliters![chopped fresh parsley]()
chopped fresh parsley1clove![garlic, minced]()
garlic, minced2servings![fresh ground pepper]()
fresh ground pepper2servings![kosher salt]()
kosher salt1large![lemon, cut in half]()
lemon, cut in half1Tbsp![lemon juice and zest of 1 lemon]()
lemon juice and zest of 1 lemon3Tbsps![olive oil]()
olive oil1drop![Tabasco sauce (or more to taste)]()
Tabasco sauce (or more to taste)2drops![Worcestershire sauce (or more to taste)]()
Worcestershire sauce (or more to taste)
globe artichokes, stems trimmed so they can sit flat283grams
baby spinach4slices
good quality bacon, cut to 1/2 inch pieces1Tbsp
butter237milliliters
creme fraiche4larges
eggs59milliliters
chopped fresh parsley1clove
garlic, minced2servings
fresh ground pepper2servings
kosher salt1large
lemon, cut in half1Tbsp
lemon juice and zest of 1 lemon3Tbsps
olive oil1drop
Tabasco sauce (or more to taste)2drops
Worcestershire sauce (or more to taste)DifficultyMedium
Ready In45 m.
Servings2
Health Score78
DietsGluten Free
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