Eggs in Baskets

Name: Eggs in Baskets
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs; 6 servings Kosher salt and freshly cracked black pepper; 2 Tbsps maple syrup; 6 slices prosciutto, about 2 1/2 ounces, chopped; 177 milliliters shredded provolone; 3 larges russet potatoes, peeled; 1 sticks unsalted butter, melted

Eggs in Baskets might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 324 calories, 13g of protein, and 19g of fat per serving. This recipe serves 6. Head to the store and pick up russet potatoes, butter, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Special equipment: jumbo sized 6-cup muffin tin

Equipment you will use

Muffin Tray

Heat the oven to 350 degrees F.

Equipment you will use

Oven

In a food processor fitted with the grater attachment, push chunks of the potato through the chute to grate. Once all the potatoes are grated, put them into a piece of cheesecloth or a clean kitchen towel and squeeze to remove the moisture.

Ingredients you will need

Potato

Equipment you will use

Food Processor

Kitchen Towels

Cheesecloth

Grater

Add the potatoes to a large bowl, stir in the melted butter and season well with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Potato

Butter

Equipment you will use

Bowl

Spray the muffin tin lightly with nonstick cooking spray. Press the grated potatoes evenly into the muffin cups being sure the potatoes go up the sides and a thin layer and covers the bottom.

Ingredients you will need

Cooking Spray

Potato

Equipment you will use

Muffin Liners

Muffin Tray

Bake until the top edges turn light golden brown and the potatoes are cooked through, about 35 to 40 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Meanwhile, in a small bowl toss together the prosciutto with maple syrup and a few grinds of freshly ground black pepper. Set aside.

Ingredients you will need

Ground Black Pepper

Maple Syrup

Prosciutto

Equipment you will use

Bowl

Remove the potatoes from the oven and gently crack an egg into each cup.

Ingredients you will need

Potato

Egg

Equipment you will use

Oven

Bake until the egg whites set but the yolk remains runny, about 6 to 8 minutes.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Oven

Remove from the oven and set the oven to broil. Top the eggs with grated cheese and put the maple prosciutto on another sheet tray. Broil both until cheese melts, and prosciutto crisps slightly, about 1 minute.

Ingredients you will need

Prosciutto

Cheese