Eggs Flamenco

Name: Eggs Flamenco
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams plum tomatoes, coarsely chopped with their juice or passed through a food mill; 2 Tbsps chopped chives; 8 eggs; 2 garlic cloves, smashed and chopped; 4 servings Kosher salt; 118 milliliters finely grated aged manchego; 4 servings Extra-virgin olive oil; 1 onion, diced; 1 teaspoon pimenton; 237 milliliters (1/2-inch) diced Spanish chorizo

You can never have too many main course recipes, so give Eggs Flamenco a try. One portion of this dish contains roughly 32g of protein, 50g of fat, and a total of 646 calories. This gluten free and primal recipe serves 4. A mixture of eggs, chives, aged manchego, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Special Equipment: 4 (6-inch wide) flat ovenproof dishes such as terra cotta cazuelas

Coat a saucepan with olive oil, add the onions and bring to a medium heat. Season the onions with salt and sweat for 7 to 8 minutes or until the onions are soft and very aromatic.

Ingredients you will need

Olive Oil