Eggs Benedict Florentine

Name: Eggs Benedict Florentine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 5 larges eggs; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 3 Tbsps light mayonnaise; 1 teaspoon olive oil; 0 teaspoons pepper; 0 teaspoons salt; 113 grams slices (about each) sourdough bread, toasted; 142 grams spinach; 2 teaspoons water; 1 teaspoon white vinegar

One serving contains 230 calories, 11g of protein, and 12g of fat. This vegetarian recipe serves 4. Not A mixture of butter, eggs, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat olive oil in a large skillet over medium-high heat; saut spinach for 3 minutes until wilted. Season with salt, pepper, and nutmeg. Arrange toasted sourdough bread on 4 plates; divide spinach among toast slices and set aside. Bring a high-sided skillet filled with 2 inches of water to a simmer; add vinegar. Working one at a time, break each eggs into a ramekin and slide into simmering water. Gently poach 3 minutes; remove with a slotted spoon.

Ingredients you will need

Sourdough Bread

Olive Oil

Spinach

Vinegar

Nutmeg

Pepper

Toast

Water

Egg

Salt

Equipment you will use

Slotted Spoon

Ramekin

Frying Pan

Place 1 egg on top of each spinach toast (reserve last egg). In a blender, combine yolk from remaining poached egg (discard white) with mayonnaise, lemon juice, and water; blend until smooth.

Ingredients you will need

Lemon Juice