Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 12 biscuits, cut in half; 177 milliliters butter; 0 teaspoons cayenne or black pepper; 411 grams chicken broth; 177 milliliters flour, all purpose; 454 grams cubed ham; 8 hard-boiled eggs, cut into quarters; 946 milliliters milk; 1 teaspoons salt; 113 grams shredded cheddar cheese

Eggs Benedict Casserole might be just the main course you are searching for. One serving contains 469 calories, 21g of protein, and 32g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 20 minutes.