Eggplants Stuffed With Couscous Feta Goodness

Name: Eggplants Stuffed With Couscous Feta Goodness
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 283 grams garbanzo beans, drained; 237 milliliters couscous; 2 mediums eggplants, halved; 113 grams feta cheese, crumbled; 1 teaspoon dried basil, crumbled or 1/4 cup fresh basil, minced; 296 milliliters cherry tomatoes or grape tomatoes, halved; 2 Tbsps olive oil or peanut oil; 237 milliliters plain yogurt; 118 milliliters raisins; 1 teaspoons salt; 2 Tbsps pine nuts or toasted slivered almonds

Eggplants Stuffed With Couscous Feta Goodness is a vegetarian side dish. One serving contains 547 calories, 19g of protein, and 20g of fat. This recipe serves 4. If you have slivered almonds, grape tomatoes, couscous, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.