Eggplant with Garlic Sauce

Name: Eggplant with Garlic Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 1 teaspoon cornstarch; 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons; 3 Tbsps garlic powder; 2 Tbsps light soy sauce; 2 Tbsps oyster sauce; 1 Tbsp crushed red pepper flakes; 237 milliliters water; 5 teaspoons white sugar

Eggplant with Garlic Sauce might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 176 calories, 5g of protein, and 8g of fat per serving. This recipe serves 6. Head to the store and pick up oyster sauce, soy sauce, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Eggplant with Garlic Sauce, Eggplant (Aubergine) With Hot Garlic Sauce, and Eggplant With Tomato & Garlic Sauce.

Instructions

Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.

Ingredients you will need

Red Pepper Flakes