Eggplant Salad With Israeli Couscous And Basil

Name: Eggplant Salad With Israeli Couscous And Basil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters lightly packed fresh basil, torn; 4 servings Coarse salt and ground pepper; 454 grams Italian or graffiti eggplants, cut into 1/2-inch chunks; 177 milliliters Israeli couscous; 3 Tbsps olive oil; 2 teaspoons red-wine vinegar; 3 shallots, trimmed and quartered

Eggplant Salad With Israeli Couscous And Basil might be just the side dish you are searching for. This vegan recipe serves 4. One serving contains 256 calories, 6g of protein, and 11g of fat. A mixture of israeli couscous, shallots, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.