Eggplant Salad Toasts

Name: Eggplant Salad Toasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 4 inches baguette, brushed with olive oil (I used 1-inch slices in the photos, then decided they were too thick); 1 serving Black pepper; 1 medium eggplant, about 3/4 lb, cut into 1/2-inch cubes; 59 milliliters crumbled crumbled feta; 1 small clove garlic, peeled and halved; 2 Tbsps olive oil plus additional for oiling baking sheet; 1 teaspoon red wine vinegar; 0 teaspoons salt; 1 scallion, thinly sliced

Eggplant Salad Toasts is a vegetarian recipe with 1 servings. One serving contains 498 calories, 11g of protein, and 37g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of salt, garlic, feta, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.