Eggplant Rollatini

The recipe Eggplant Rollatini can be made in approximately 1 hour and 30 minutes. This recipe serves 5. One serving contains 679 calories, 35g of protein, and 42g of fat. Head to the store and pick up salt, onion, basil, and a few other things to make it today. If you like this recipe, you might also like recipes such as (Lighter) Classic Eggplant Parmigiana, Asian Marinated Eggplant, and Easy and Addictive Eggplant "Chips.

Instructions

Peel and slice eggplant lengthwise into fifteen 1/8-in.-thick slices.

Ingredients you will need

Eggplant

Place in a colander over a plate; sprinkle with salt and toss.

Ingredients you will need

Salt

Equipment you will use

Colander

Let stand 30 minutes.

Meanwhile, for sauce, in a large saucepan, saute onion in oil.

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Onion

Sauce

Cooking Oil

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Sauce Pan

Add garlic; cook 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally. Rinse and drain eggplant.

Ingredients you will need

Eggplant

Garlic

In a large bowl, combine filling ingredients; set aside.

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Bowl

Place eggs in a shallow bowl. In another shallow bowl, combine bread crumbs, 1/2 cup Parmesan cheese, garlic, parsley, salt and pepper. Dip eggplant in eggs, then bread crumb mixture.

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Parmesan

Salt And Pepper

Breadcrumbs

Eggplant

Parsley

Garlic

Bread

Egg

Dip

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Bowl

In an electric skillet, heat 1/2 in. of oil to 37

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Cooking Oil

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Frying Pan

Fry eggplant in batches 2-3 minutes on each side or until golden brown.

Ingredients you will need

Eggplant

Drain on paper towels.

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Paper Towels

Preheat oven to 37

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Oven

Spoon 1 cup sauce into an ungreased 13x9-in. baking dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Spread 2 rounded tablespoons filling over each eggplant slice. Carefully roll up and place seam side down in baking dish. Spoon remaining sauce over roll-ups.

Ingredients you will need

Eggplant

Sauce

Roll