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Eggplant Rollatini

Eggplant Rollatini
Eggplant Rollatini might be just the main course you are searching for. This recipe makes 4 servings with 1024 calories, 45g of protein, and 40g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have angel hair pasta, olive oil, eggplant, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Dip the eggplant slices in egg, then coat with bread crumbs.
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BreadcrumbsBreadcrumbs
EggplantEggplant
DipDip
EggEgg
2
Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown.
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Olive OilOlive Oil
EggplantEggplant
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Frying PanFrying Pan
3
Remove to a paper towel lined plate to drain.
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Paper TowelsPaper Towels
4
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
5
Spread a thin layer of ricotta cheese onto each slice of eggplant.
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Ricotta CheeseRicotta Cheese
EggplantEggplant
SpreadSpread
6
Place a slice of prosciutto onto each one.
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ProsciuttoProsciutto
7
Roll up tightly, and place seam side down in a 9x13 inch baking dish.
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RollRoll
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Baking PanBaking Pan
8
Pour spaghetti sauce over the rolls, and top with shredded mozzarella cheese.
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Shredded MozzarellaShredded Mozzarella
Pasta SaucePasta Sauce
RollRoll
9
Bake for 15 minutes in the preheated oven, until the cheese is melted and lightly browned.
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CheeseCheese
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OvenOven
10
While the eggplant rolls are baking, bring a large pot of lightly salted water to a boil.
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EggplantEggplant
RollRoll
WaterWater
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PotPot
11
Add the angel hair pasta, and cook for 2 to 3 minutes, until tender.
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Angel Hair PastaAngel Hair Pasta
12
Drain.
13
Serve eggplant rolls and sauce over pasta.
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EggplantEggplant
PastaPasta
RollRoll
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score27
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