Eggplant Prosciutto Rolls

Name: Eggplant Prosciutto Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsps brown sugar; 794 grams crushed tomatoes; 567 grams large eggplant; 1 teaspoons minced garlic; 118 milliliters shredded Italian cheese blend; 1 Tbsp oregano; 113 grams thinly sliced prosciutto; 425 grams ricotta; 5 servings to taste salt and pepper; 1 teaspoon Italian seasoning blend; 85 grams tomato paste

Eggplant Prosciutto Rolls is a gluten free recipe with 5 servings. One portion of this dish contains around 20g of protein, 24g of fat, and a total of 382 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese blend, salt and pepper, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.