Eggplant, Potato, Tomato Casserole

Name: Eggplant, Potato, Tomato Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons dried chili (optional); 1 large eggplant , sliced and salted; 4 Tbsps fresh basil , chopped; 6 minced garlic cloves; 1 teaspoons fresh ground pepper (or more); 2 Tbsps olive oil; 118 milliliters parmesan cheese (optional); 907 grams plum tomatoes , chopped; 4 larges potatoes , sliced; 1 Tbsp red wine vinegar; 1 teaspoon salt (or more)

Eggplant, Potato, Tomato Casserole might be just the side dish you are searching for. This recipe makes 8 servings with 156 calories, 7g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only It is perfect for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have olive oil, eggplant, basil, and a few other ingredients on hand, you can make it.