Eggplant Pasta with Mozzarella

Name: Eggplant Pasta with Mozzarella
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 Tbsp HEINZ Balsamic Vinegar; 340 grams small eggplant , cut into 1/2-inch pieces; 3 Tbsps chopped fresh basil; 2 cloves garlic, minced; 227 grams pkg. KRAFT Mozzarella Cheese, cut into 1/2-inch cubes; 59 milliliters olive oil; 1 onion, chopped; 0 teaspoons pepper; 5 plum tomatoes, chopped; 227 grams spaghetti, uncooked; 237 milliliters sliced zucchini

Eggplant Pasta with Mozzarellan is a vegetarian side dish. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 56 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 40 minutes. If you have heinz balsamic vinegar, pepper, basil, and a few other ingredients on hand, you can make it.

Instructions

Cook spaghetti as directed on package, omitting salt.

Ingredients you will need

Spaghetti

Salt

Meanwhile, heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add eggplant, onions and garlic; cook and stir 10 min. Stir in tomatoes, zucchini, vinegar and pepper; cook 10 min. or until vegetables are tender and sauce is thickened, stirring occasionally.

Ingredients you will need

Vegetable