Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters packed basil leaves; 946 milliliters canola oil; 6 servings Coarse salt; 3 mediums eggplants (not more than 4-inches in diam), sliced into 1/2-inch-thick rounds; 237 milliliters 00 flour; 454 grams fresh mozzarella cheese, chopped; 170 grams Grana Padano cheese; 3 Tbsps olive oil; 6 servings Fine sea salt and freshly ground pepper

Eggplant Parmigian It is a rather expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.