Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings coarse salt and ground pepper; 1 teaspoons dried basil; 177 milliliters plain dry breadcrumbs; 2 larges eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds; 2 larges eggs; 8 servings olive oil, for baking sheets; 1 teaspoon dried oregano; 177 milliliters finely grated parmesan, plus 2 tablespoons for topping; 355 milliliters shredded mozzarella; 1 kilograms cups store-bought or homemade chunky tomato sauce

The recipe Eggplant Parmesan could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 23g of fat, and a total of 349 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of coarse salt and ground pepper, basil, mozzarella, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather inexpensive main course.