Eggplant Napoleon

Name: Eggplant Napoleon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Broccoli, rough chopped, steamed; 118 milliliters Couscous (french – the very tiny kind thats roughly shaped); 1 Eggplant, sliced into 3/8? thick rounds; 118 milliliters Olive oil (I know! Its a lot! Use less if you want!); 4 servings Pepper to taste; 118 milliliters Toasted Pine Nuts; 1 Red Bell Pepper, seeded and veined; 1 pinch to 1/4 tsp salt; 59 milliliters Sun-Dried Tomatoes, sliced in strips; 237 milliliters Water, boiling

You can never have too many side dish recipes, so give Eggplant Napoleon a try. This recipe makes 4 servings with 505 calories, 9g of protein, and 39g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegan diet. If you have sun-dried tomatoes, olive oil, pepper, and a few other ingredients on hand, you can make it.