RecipesMagazine
×

Eggplant Lasagna

5
4
3
2
1
Eggplant Lasagna

Eggplant Lasagna

Eggplant Lasagna might be just the Mediterranean recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 383 calories, 24g of protein, and 19g of fat per serving. This recipe serves 9. If you have classico family favorites pasta sauce, eggplant, polly-o milk mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Heat oil in large nonstick skillet on medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add eggplant, onions and garlic; cook 15 min. or until eggplant is very tender, stirring occasionally.
Ingredients you will need
EggplantEggplant
GarlicGarlic
OnionOnion
4
Remove from heat. Stir in pasta sauce.
Ingredients you will need
Pasta SaucePasta Sauce
5
Combine ricotta, 1 cup mozzarella and 1/4 cup Parmesan.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
Ricotta CheeseRicotta Cheese
6
Layer 1/3 each of the noodles, cheese mixture and pasta sauce mixture in 13x9-inch baking dish sprayed with cooking spray; repeat layers twice. Top with remaining mozzarella and Parmesan.
Ingredients you will need
Cooking SprayCooking Spray
Pasta SaucePasta Sauce
MozzarellaMozzarella
ParmesanParmesan
PastaPasta
CheeseCheese
Equipment you will use
Baking PanBaking Pan
7
Bake 40 to 45 min. or until heated through.
Equipment you will use
OvenOven
8
Let stand 10 min. before cutting to serve.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyExpert
Ready In1 h, 15 m.
Servings9
Health Score18
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Related recipes
German Chocolate Ring
Northern Italian Beef Stew
Maria's Spanish Rice
Maria's Spanish Rice
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok