Eggplant Fritters

Name: Eggplant Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters eggplant (peeled and shredded); 3 eggs (lightly beaten); 237 milliliters feta cheese; 237 milliliters flour (all-purpose); 118 milliliters dill (fresh and minced); 59 milliliters parsley (fresh and minced); 118 milliliters green onion; 1 Tbsp margarine; 4 servings pepper (to taste); 4 servings salt (to taste); 4 servings vegetable oil (for frying)

You can never have too many main course recipes, so give Eggplant Fritters a try. This recipe makes 4 servings with 310 calories, 13g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have flour, eggs, margarine, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.