Eggplant Caviar

Name: Eggplant Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Coarse salt and freshly ground pepper; 1 kilograms purple-globe eggplants, each); 59 milliliters roughly chopped fresh flat-leaf parsley; 2 teaspoons freshly squeezed lemon juice; 118 milliliters extra-virgin olive oil; 59 milliliters minced onion; 2 plum tomatoes, seeded, finely chopped; 3 servings Pita or rye bread, for serving

Eggplant Caviar is a vegan side dish. This recipe serves 3. One serving contains 449 calories, 5g of protein, and 37g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of onion, purple-globe eggplants, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.