Eggplant Caprese

Name: Eggplant Caprese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums eggplant, unpeeled, sliced crosswise into ¾-inch slices; 1 small handful fresh basil leaves, julienned; 113 grams (or more if you like) fresh mozzarella, cubed; 2 larges garlic cloves, crushed; 6 servings Sea salt and black pepper; 473 milliliters chopped, seeded tomatoes; 2 Tbsps unrefined, cold-pressed extra-virgin olive oil + more for brushing eggplant

Eggplant Caprese is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 71 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of eggplant, garlic cloves, mozzarella, and a handful of other ingredients are all it takes to make this recipe so flavorful.