Eggplant Caponata Pasta

Name: Eggplant Caponata Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp capers (optional); 0 teaspoons crushed red pepper; 1 Tbsps dried basil; 1 eggplant; 425 grams fire roasted tomatoes; 0 bunches fresh parsley; 4 cloves garlic; 1 green bell pepper; 3 Tbsps olive oil; 425 grams pasta; 59 milliliters red wine vinegar; 8 servings to taste salt & pepper; 2 Tbsps sugar; 85 grams tomato paste; 59 milliliters water; 1 yellow bell pepper; 1 yellow onion

Eggplant Caponata Pastan is a dairy free side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 9g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up parsley, salt & pepper, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.