Eggplant Bolognese

You can never have too many sauce recipes, so give Eggplant Bolognese a try. This recipe makes 6 servings with 421 calories, 18g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of wine, olive oil, fettuccine, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.