Eggplant (Aubergine) Parmesan Stacks

Name: Eggplant (Aubergine) Parmesan Stacks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package cooked polenta; 454 grams eggplant; 2 Tbsps fresh basil leaves or 2 teaspoons dried basil; 4 sprigs fresh rosemary (optional); 2 garlic cloves, peeled, minced; 227 grams onion, peeled and chopped; 79 milliliters parmesan cheese; 170 grams 1/2 cups shredded part-skim mozzarella cheese; 4 servings salt and pepper; 397 grams tomato puree

You can never have too many main course recipes, so give Eggplant (Aubergine) Parmesan Stacks If you have parmesan cheese, tomato puree, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.