Eggplant (Aubergine) Caponata

Name: Eggplant (Aubergine) Caponata
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters ripe black olives, sliced; 397 grams diced tomatoes (i use petite diced tomatoes); 59 milliliters capers (optional); 473 milliliters celery, chopped; 2 larges eggplants, diced in 1 inch cubes with peeling left on; 3 Tbsps garlic, minced; 2 larges onions, chopped; 1 teaspoon seasoning salt; 4 Tbsps sugar; 3 Tbsps vinegar; 237 milliliters water

Eggplant (Aubergine) Caponatan is Head to the store and pick up garlic, olives, eggplants, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.