Eggplant (Aubergine) Antipasto

Name: Eggplant (Aubergine) Antipasto
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 pinch cinnamon; 473 milliliters eggplants, peeled and finely chopped; 4 garlic cloves, crushed; 237 milliliters green beans, chopped finely; 237 milliliters green pepper, seeded and finely chopped; 118 milliliters oil; 1 large onion, finely chopped; 2 teaspoons salt; 59 milliliters sugar; 946 milliliters crushed tomatoes; 120 grams tuna in water, drained

Eggplant (Aubergine) Antipasto might be just the hor d'oeuvre you are searching for. One serving contains 167 calories, 4g of protein, and 12g of fat. This gluten free, dairy free, and pescatarian recipe serves 10. A mixture of salt, cinnamon, tunan in water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.