Eggplant (Aubergine) and Feta Mash

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Eggplant (Aubergine) and Feta Mash could be an awesome recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 188 calories, 9g of protein, and 11g of fat each. A mixture of eggplants, feta cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.