Eggplant Au Poivre

Name: Eggplant Au Poivre
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brandy; 2 Tbsps capers, drained; 907 grams large eggplants (about , trimmed, halved lengthwise; 1 medium garlic clove, minced; 4 servings Kosher salt; 2 lemons, halved; 5 Tbsps olive oil, divided; 3 teaspoons freshly cracked black pepper, divided; 1 small shallot, minced, divided; 473 milliliters fresh spinach leaves; 3 Tbsps chilled unsalted butter; 6 Tbsps vegetable broth

Eggplant Au Poivre is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 4g of protein, and 27g of fat. If you have spinach leaves, capers, freshly cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.