Eggplant Appetizer

Name: Eggplant Appetizer
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 5 eggplants, peeled and cubed; 5 green bell peppers, seeded and chopped; 5 onions, chopped; 118 milliliters red wine vinegar; 1 Tbsp salt; 5 tomatoes, chopped; 118 milliliters vegetable oil; 118 milliliters water; 2 Tbsps white sugar

Eggplant Appetizer is a gluten free and vegan hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 43 calories, 1g of protein, and 2g of fat each. From preparation to the plate, this recipe takes approximately 1 hour. If you have eggplants, salt, wine vinegar, and a few other ingredients on hand, you can make it.