Name: Eggplant And Chicken Parmesan
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters bread crumbs; 2 kilograms About canned whole tomatoes (two 28- or 35-oz cans), chopped, liquid reserved; 227 grams About boneless, skinless white meat chicken (breast, cutlets, or tenders), lbed to uniform thickness if necessary and blotted dry; 30 About fresh basil leaves; 1 Tbsp olive oil, plus more for brushing; 1 large onion or 2 medium onions, chopped; 237 milliliters grated Parmesan cheese, plus more if you like; 6 servings Salt; 6 servings Salt and freshly ground black pepper; 946 milliliters All-Purpose Tomato Sauce (see below)

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Eggplant And Chicken Parmesan

Eggplant And Chicken Parmesan might be just the Mediterranean recipe you are searching for. For $2.35 per serving, you get a main course that serves 6. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 337 calories. If you have parmesan cheese, meat chicken, olive oil, and a few other ingredients on hand, you can make it.