Eggnog Panettone Bread Pudding

Name: Eggnog Panettone Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 egg yolks; 473 milliliters half-and-half; 0 teaspoons freshly grated nutmeg; 59 milliliters rum; 177 milliliters sugar; 1 teaspoon vanilla extract; 3 whole eggs

Eggnog Panettone Bread Pudding might be just the dessert you are searching for. This recipe serves 12. One serving contains 144 calories, 3g of protein, and 7g of fat. A mixture of egg yolks, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Christmas. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.