Eggnog Cheesecake Bars

Name: Eggnog Cheesecake Bars
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters blanched whole almonds, finely chopped, toasted; 59 milliliters packed brown sugar; 177 milliliters butter or margarine, melted; 454 grams packages each) cream cheese, softened; 2 eggs; 473 milliliters graham cracker crumbs (32 squares); 59 milliliters granulated sugar; 1 Tbsp ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon vanilla; 118 milliliters whipping cream

Watching your figure? This vegetarian recipe has 202 calories, 3g of protein, and 17g of fat per serving. This recipe serves 24. Head to the store and pick up cream cheese, brown sugar, whipping cream, and From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 350°F. In large bowl, stir crust ingredients until well blended. Press mixture in bottom of ungreased 13x9-inch pan.

Ingredients you will need

Crust

Equipment you will use

Bowl

Oven

Frying Pan

Bake 8 minutes.

Equipment you will use

Oven

In clean large bowl, beat cream cheese with electric mixer on medium speed until softened. Gradually beat in granulated sugar, 1/4 cup brown sugar, the nutmeg, cream and vanilla. Beat in eggs, one at a time, until creamy.

Ingredients you will need

Granulated Sugar

Cream Cheese

Brown Sugar

Vanilla

Nutmeg

Cream

Egg

Equipment you will use

Hand Mixer

Bowl

Pour mixture over crust.

Ingredients you will need

Crust

Bake 30 to 35 minutes longer or until center is set.

Equipment you will use

Oven

Sprinkle with 1/2 cup toasted almonds; press in slightly. Cool 1 1/2 hours. For bars, cut into 6 rows by 4 rows, using thin knife and wiping blade occasionally. Store covered in refrigerator.

Ingredients you will need

Almonds