Eggless Chocolate Cake I

Eggless Chocolate Cake I
If you have about 45 minutes to spend in the kitchen, Eggless Chocolate Cake I might be a super lacto ovo vegetarian recipe to try. This recipe serves 10. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 420 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Southern food. If you have cocoa powder, baking soda, butter, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Microwave Eggless Chocolate Lave Mug Cake, and Cinnamon Eggless Coffee Cake.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
Cream the butter or margarine till light and fluffy. Beat in the condensed milk.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
ButterButter
CreamCream
3
Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
ColaCola
4
Bake for 45 minutes, or until the cake tests done.
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score3
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