Egg White And Avocado Salad

Name: Egg White And Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, cut into 1/2-inch pieces; 4 servings Butter lettuce, for serving; 1 pinch Pinch of cayenne pepper; 1 rib celery, cut into 1/4-inch pieces; 1 teaspoons coarse salt; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 Granny Smith apple, cut into 1/4-inch pieces; 6 hard-boiled eggs, whites only, chopped into 1/2-inch pieces; 2 teaspoons freshly squeezed lemon juice; 2 Tbsps light mayonnaise; 0 teaspoons freshly ground pepper

Egg White And Avocado Salad is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One serving contains 240 calories, 11g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of lemon juice, flat-leaf parsley, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.