Egg Salad Sandwich With Avocado and Watercress

Name: Egg Salad Sandwich With Avocado and Watercress
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved, peeled, seeded and sliced lengthwise; 1 teaspoon dijon mustard; 6 eggs; 1 lemon, juice of; 59 milliliters mayonnaise, plus extra, if you like, for spreading; 4 servings salt & freshly ground black pepper; 1 bunches watercress, stems trimmed; 8 slices whole wheat bread, toasted

Need a dairy free and vegetarian main course? Egg Salad Sandwich With Avocado and Watercress could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 17g of protein, 26g of fat, and a total of 410 calories. A mixture of watercress, salt & pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.