Egg “salad” Sandwich

Name: Egg “salad” Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, pitted, skinned and thinly sliced; 1 baguette, sliced in half with ends removed and lightly toasted; 3 hard boiled eggs, shelled and sliced; 2 servings gherkins, thinly sliced; 2 servings micro greens; 2 Tbsps mayonnaise; 1 handful mixed greens; 2 servings red onions, thinly sliced; 2 servings salt and pepper to taste

Need a dairy free main course? Egg “salad” Sandwich could be an outstanding recipe to try. This recipe makes 2 servings with 616 calories, 21g of protein, and 29g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of micro greens, greens, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mixed greens you could follow this main course with the Southwest Shrimp Salad as a dessert.