Egg Salad

Name: Egg Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp (drained) capers, chopped; 2 teaspoons Dijon mustard; 6 hard-boiled eggs; 2 teaspoons caper juice; 70 grams 1/3 cup mayonnaise; 1 teaspoons pepper, such as Isot (Urfa), black pepper or red pepper powder; 2 servings sea salt; 3 Tbsps optional: sunflower seeds

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Egg Salad could be a spectacular recipe to try. One serving contains 564 calories, 23g of protein, and 50g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up capers, dijon mustard, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.