Egg Rolls
Egg Rolls
Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 5. One serving contains 721 calories, 26g of protein, and 40g of fat. Head to the store and pick up flour, bell pepper, egg roll wraps, and a few other things to make it today. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour.
Ingredients
946milliliters
shredded cabbage2
carrots, shredded454grams
package egg roll wraps2Tbsps
flour1teaspoon
garlic powder1![green bell pepper, cut into thin strips]()
green bell pepper, cut into thin strips1teaspoon
ground ginger454grams
ground pork (already seasoned pork is fine)5servings
jarred sweet and sour sauce1small
onion, finely chopped946milliliters
vegetable oil or 1 quart peanut oil (for frying)2Tbsps![water]()
water
shredded cabbage2carrots, shredded454gramspackage egg roll wraps2Tbspsflour1teaspoongarlic powder1
green bell pepper, cut into thin strips1teaspoonground ginger454gramsground pork (already seasoned pork is fine)5servingsjarred sweet and sour sauce1smallonion, finely chopped946millilitersvegetable oil or 1 quart peanut oil (for frying)2Tbsps
waterDifficultyHard
Ready In1 h
Servings5
Health Score49
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