Egg Rolls

Name: Egg Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 package fresh bean sprouts (rinsed); 2 packs of fresh egg roll wrappers (found in the health food section usually even at Fry; 2 cloves garlic minced; 454 grams ground beef (if you don; 1 head napa cabbage; 2 servings salt, pepper, and soy sauce to taste; 3 scallions diced

Egg Rolls might be just the Chinese recipe you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This dairy free recipe has 675 calories, 46g of protein, and 46g of fat per serving. If you have scallions, packs of egg roll wrappers, garlic, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes about 5 minutes.

Ingredients

Servings:

1package

fresh bean sprouts (rinsed)2

packs of fresh egg roll wrappers (found in the "health food" section usually even at Fry 2cloves

garlic minced 454grams

ground beef (if you don 1head

napa cabbage 2servings

salt, pepper, and soy sauce to taste 3

scallions diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.